hello, my friend. this image is, what you could call, a joke, because i'm vegan. so i need b12. bad dum tss.

well, you'll only get plant-based treats here. they're pretty tasty. i'm not really the baking type, sorry, but i sure know how to make some killer lentils... i mean, lentils are very tasty, but the way i make them... yummy. well, i don't think i would know, though, because i'm autistic, so bland food tastes very good to me.

you're also thirsty, ok. fortunately, i have my favorite drinks in hand:

• coffee.
• grapefruit h20h.
• peach fuze iced tea.
• kiwi and apple tropical iced tea.
• light ginger ale.
• subway lemonade.
• pepsi zero.

oh, so you liked the lentils after all, AMAZING! here's the recipe and, while we're at it, i'll share some of my signature recipes (some of which have only been tasted by ME bwahahah)

LENTILS

1. soak a cup of brown lentils overnight. this yields about 3.5 cups of yummy lentils.
2. cut up half a red onion and the amount of garlic and ginger your heart tells you is necessary.
3. heat up some olive oil in a pot. once it's ready, fry the onions for 4-5mins.
4. add the garlic and ginger and fry for 1-2mins.
5. add the lentils, stir for 1 min.
6. add the spices, stir for 1 min. Spices I recommend: curry, paprika, cumin, the spicy one especially (idr what it was called)
7. add a 1 1/2 cup of water.
8. bring to a boil.
9. lower the heat to low and cover with a lid. Cook for 15mins or until the lentils are cooked.
10. eat up! yum yum.

TU-NAY

• 1 cup (g) of canned chickpeas, drained.
• 1/4 of a small lime.
• half a small onion.
• 1tsp paprika.
• 1tsp cumin.
• salt.
• garlic

(2 servings)

add to food processor and blend until desired consistency. easy peasy. you can also add the sauces you like (mayo, sriracha, etc). serve with a whole-grain tortilla for burrito (optional).

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