instructions:

• crumble the tofu, mix it with oil and bake it for ~30mins. remember to oil up your tray/use parchment paper too.
• cover a tomato with boiling water and leave it there for ~5mins, then take out, peel, and dice.
• heat up a pan with oil and add the onion and bell pepper (chopped, obviously).
• add the garlic (minced) to the pan and fry for ~2mins.
• add the tomato to the pan and fry for ~15mins.
• add your baked tofu, salt, and sauté for ~1min.
• serve with two corn tortillas and avocado (hot sauce is optional).

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